Tag: Food, Malaysia, Melissa Lin, Ramadan, Recipes
Ramadan Recipes: Beef Rendang
mei 07, 2019by Erik van der Werff
By: Melissa Lin Beef Rendang is a dish that is usually served during Malay celebrations and weddings. It is also eaten traditionally during the holy fasting month...
A Malaysian Christmas Spread: Green Apple Chutney
december 24, 2017by Erik van der Werff
By: Erna Dyanty Ready for some Christmas feeling? Latitudes gives you the best tips for your holidays cooking, Christmas presents and trips! Every year in December,...
Finding Art in Malaysia
november 07, 2015by latadmin
One of my favourite ways to peer into the heart of a country is by getting to know it through the eye of its artists. Through the visual arts I learn by feeling and...
Ramadhan & Idul Fitri
juli 15, 2015by
By: Syazana Nur Ramadhan is not only a community binding ritual, it is also a personal journey. In this article Syazana from Malaysia shares her childhood memories...
Introduction to Malaysia
november 22, 2014by
By: Melissa Lin One of the most well known and celebrated facts about Malaysia is it's multiculturalism. Chinese, Indian, Malay and indigenous cultures all...
Introduction to Kuala Lumpur
november 17, 2014by
By: Melissa Lin Kuala Lumpur is a city with a unique character. The architectural styles, food, flavors and people in KL reflect her many different facets and faces....
Introduction to Johor Bahru, Malaysia
november 12, 2014by
By: Melissa Lin Johor Bahru, capital of Johor in the South of West Malaysia, is the second most densly populated city after Kuala Lumpur. The gateway to Singapore,...