Tag: Anne van den Dool, Bij de boom van Maria. De geschiedenis van Mariënboom en het Mariënbosch, Book Review, Carolijn Visser, Culture, Dan Toombs, De vader van Grace, De Weg. Opstand in West-Papoea, Domein van licht, Dumplings & Noedels, Dutch books, Food, Japan, John Martinkus, Klaas Bouwer, Ko van Geemert, Korea, Peter van Riel, Pippa Middlehurst, Sambal. 50 recepten met pit, Soo Kim, The Curry Guy Compleet, Titi Waber, Verstoten uit het paradijs, Vluchthaven, Yuko Tsuhima
Book reviews in Dutch
Soo Kim Dit is Korea Terra, ISBN 9789089898425, Euro 22,99 Wij hebben iets met landen als Taiwan en Korea. Al was het maar vanwege al die devices made in … die we...
Kecap Mani. A National Condiment
by Bondan Winarno A blend of soy sauce and palm sugar, kecap manis is as common a sight on Indonesian dining tables as rice, and is used in such signature Indonesia...
RENDANG: Minang Legacy to the World
Reno Andam Suri began her rendang-production business, Rendang Uni Farah, in 2004. She dreamed of promoting rendang to a wider audience by introducing vacuum-packed...
Ramadan Recipes: Beef Rendang
By: Melissa Lin Beef Rendang is a dish that is usually served during Malay celebrations and weddings. It is also eaten traditionally during the holy fasting month...
Bali’s Galungan food 16 September – 26 September
By: Mila Shwaiko I was born on the day before Galungan, the most important religious festival in the Balinese calendar, which marks the ten-day period when deified...
A Malaysian Christmas Spread: Green Apple Chutney
By: Erna Dyanty Ready for some Christmas feeling? Latitudes gives you the best tips for your holidays cooking, Christmas presents and trips! Every year in December,...
Five Things to Love about Kaki Lima
By: Ed Caffin Not everybody loves them. The Indonesian mobile food-cart, the kaki lima has an infamous reputation. Most people find them annoying and claim they...
Bali’s Biggest Fish Market
Five local Indonesian wooden longline vessels enter Benoa harbour within the space of two hours. They have been fishing for yellowfin and bigeye tuna in the Indian Ocean...
Jakarta Bites
Exploring Vibrant Street Food from the Heart of Indonesia by Petty Elliott by Petty Elliot Petty Elliott draws inspiration from the many popular dishes served by vendors...
Tahu Isi. So easy to prepare
By: Chandra Drews One of my favourite childhood snacks, this stuffed tofu dish is one of the main starts of Indonesian fried street food (gorengan). I mean think...
