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Great Grandma’s Tales

by Anis Kurniasih SURI illustrates myths, stories, and even taboos passed down through Javanese generations usually as a method to teach about ethics, manners, and...

Witnessing Affandi

“Truth is often disputed but never defeated.” Suhardjono, or Djon, Affandi’s assistant, who was present at the creation of every Affandi painting from...

Kecap Mani. A National Condiment

by Bondan Winarno A blend of soy sauce and palm sugar, kecap manis is as common a sight on Indonesian dining tables as rice, and is used in such signature Indonesia...

RENDANG: Minang Legacy to the World

Reno Andam Suri began her rendang-production business, Rendang Uni Farah, in 2004. She dreamed of promoting rendang to a wider audience by introducing vacuum-packed...

Book on Citibank Indonesia

CITIBANK: 50 Years of Dedication for Indonesia This is a limited-edition book of a story that began 50 years ago, when Citi first put down roots in Indonesia. With a...

Retronesia

by Tariq Khalil Retronesia is a unique style guide: Indonesia as seen through classic 1950s buildings. Captivating photography and postcard-sized stories revive the...

Fashion Show on Lombok

Kementerian Pariwisata menggelar fashion show dengan menggandeng perancang busana Samuel Wattimena, desainer perhiasan mutiara Riana Meilia, dan dua pengrajin tas ketak...

Bali’s Galungan food 26 December-5 January

By: Mila Shwaiko I was born on the day before Galungan, the most important religious festival in the Balinese calendar, which marks the ten-day period when deified...

Flores Island of Flowers

By: Reyhard Matheos Have you ever imagined living in a house with more than 6 families? Seems a bit crowded and uncomfortable right? Yet, the traditional Manggaraian...

Where Is the Place of Peace

Born and raised in Thanh Hóa Province, Thúy (b. 1988) remains closely tied to her native region and the farming life that was her daily milieu before migrating to...