Tag: Christmas, Erna Dyanty, Food, Lifestyle, Recipes
A Malaysian Christmas Spread: Green Apple Chutney
By: Erna Dyanty Ready for some Christmas feeling? Latitudes gives you the best tips for your holidays cooking, Christmas presents and trips! Every year in December,...
Rottie Patties Recipe
By: Erna Dyanty When I look at the people of Sri Lanka, I wonder why does their skin looks youthful and healthy. Is there a fountain of youth in their backyard that...
Sweet potatoe and Corn Pudding
By: Erna Dyanty Ramadhan is the month that families come together to break the fasting. It is also during this time, recipes are shared between mothers and daughters....
Kuih Cara Berlauk Recipe (Malaysian Mince Beef Dumplings)
By: Erna Dyanty Kuih cara berlauk is a Malay inspired dumpling cooked on a hot plate like the Japanese style dumplings called Takoyaki. It’s a savoury snack that ...
Pecal Sayur/Gado-Gado Recipe
By: Erna Dyanty My mother in-law loves it when we come by the house. She would always make me her famous pecal sayur which is blanched vegetable salad with spicy...
Sambal Bendi Recipe (Okra Sambal)
By: Erna Dyanty Sambal Bendi is absolutely amazing! The first time I had this at a vegetarian restaurant in town, I ended up going back to the restaurant the...
Asian Vegetarian Recipes: Tofu & Mustard Greens Soup
By: Erna Dyanty When I feel like the day has just let me down, I’m tired and exhausted from the mad KL traffic – I start thinking about making a dish that takes...
Asian Vegetarian Recipes: Hot Brinjal Curry
By: Erna Dyanty Brinjal (or eggplant or aubergine), are a match made in heaven when cooked in a hot bubbly pot of curry. Vegetarian food is sometimes snowed under on...
Sardines in Tomato Sauce: a Cook’s Survival Kit
By: Erna Dyanty When I first started to cook, one of the recipes my father taught me was how to cook a can of sardines. He says it’s a cooks’ survival kit. If you...
Recipe for Fried Turmeric Calamari
By: Erna Dyanty Calamari is a type of seafood that is versatile in that it doesn’t have a strong taste to it – adding spices, marinating it in some pepper and...
