By: Erna Dyanty
Ramadhan is the month that families come together to break the fasting. It is also during this time, recipes are shared between mothers and daughters. This year I’ve been fortunate to have my mother in-law share her delicious sweet potato and corn pudding recipe with me and in the spirit of Ramadhan, I will now share it with you!
Sweet Potatoe and Corn Pudding Recipe (serves 4)
2 cups of corn of the cobb
1 cup of diced sweet potato
1/2 cup of brown sugar
200g of fresh coconut milk
1 pandanus leaf tied into a knot
How to Make Sweet Potatoe and Corn Pudding
1. Put all the corn and sweet potato into a pot. Fill it up with water to the top of the mixture.
Add a pinch of salt.
2. Leave to boil till ingredients are tender.
3. Once tender, add in the coconut milk, pandan leaf and brown sugar. Leave and simmer
for a few minutes.
4. Serve hot or chilled.