Tag: Erna Dyanty, Food, Indonesian Recipes, Lifestyle, Malaysian cuisine, Malaysian recipes, Recipes, Seafood
Otak-Otak is Not Zombie Food!
By: Erna Dyanty Otak-otak is a type of fish cake or fish pate that is cooked in a parcel. Otak means ‘brain’ in Malay and Bahasa Indonesia, yet otak-otak has...
Highlights of Thailand
By: Isaac Olson Thailand has been a tourist's dream for decades. It's difficult to narrow down the best things about Thailand. Nevertheless, below are five...
Malaysian Seafood: Malaysian Stuffed Grilled Fish
By: Erna Dyanty This month we are going to bring to you recipes that highlight Malaysia’s glorious selection of seafood - starting with ikan bakar sumbat that...
Tom Yum Recipe: Spring it up with a bowl of spicy sweet and sour soup!
By: Erna Dyanty This recipe originates from Thailand but has been picked up and is famous almost everywhere in the world. If you had this before in a Thai restaurant,...
Chinese New Year Cake: Nian Gao Recipe
By: Maya Liem The celebration of Chinese New Year never goes without food. A special cake which is made only for the celebration of Chinese New Year is called...
Kicking out the carbs of an Asian Meal: Grilled Red Snapper Fillet with Urap
By: Erna Dyanty What?! No carbohydrates in an Asian meal? Some say to diet while you are in Malaysia is an impossible task as the various options of food available 24...
Low in Fat, High in Flavor: Toor Dhal Recipe
By: Erna Dyanty Since I’ve come back from Sri Lanka, my diet has been mostly vegetarian. Not so much because I have a political or religious point to make – but...
Fat-free Malaysian Food: Daging Salai/Smoked Beef Recipe
By: Erna Dyanty When we think about Malaysian food, you start imagining satay dipped into spicy peanut sauce, roti canai pan fried with enough ghee to last you a...
Tod Man Pla Recipe: Oh So Tasty Thai Fish Cakes with Lime Leaves
By: Emma Kwee These Thai fish cakes are so delectable that it’s almost impossible to keep your hands off them. The secret ingredient is the kaffir lime leaves, that...
Asam Laksa: Hot and Spicy Northwest Malaysian Specialty
By: Erna Dyanty Asam Laksa is a serving of short and fat Asian rice noodles. It is served in a bowl of piping hot-spicy-fish broth infused with tamarind juice to...
