Tag: Erna Dyanty, Food, Lifestyle, Malaysian recipes, Ramadhan, Recipes
Sweet potatoe and Corn Pudding
By: Erna Dyanty Ramadhan is the month that families come together to break the fasting. It is also during this time, recipes are shared between mothers and daughters....
Kuih Cara Berlauk Recipe (Malaysian Mince Beef Dumplings)
By: Erna Dyanty Kuih cara berlauk is a Malay inspired dumpling cooked on a hot plate like the Japanese style dumplings called Takoyaki. It’s a savoury snack that ...
Pecal Sayur/Gado-Gado Recipe
By: Erna Dyanty My mother in-law loves it when we come by the house. She would always make me her famous pecal sayur which is blanched vegetable salad with spicy...
Otak-Otak is Not Zombie Food!
By: Erna Dyanty Otak-otak is a type of fish cake or fish pate that is cooked in a parcel. Otak means ‘brain’ in Malay and Bahasa Indonesia, yet otak-otak has...
Fat-free Malaysian Food: Daging Salai/Smoked Beef Recipe
By: Erna Dyanty When we think about Malaysian food, you start imagining satay dipped into spicy peanut sauce, roti canai pan fried with enough ghee to last you a...
Asam Laksa: Hot and Spicy Northwest Malaysian Specialty
By: Erna Dyanty Asam Laksa is a serving of short and fat Asian rice noodles. It is served in a bowl of piping hot-spicy-fish broth infused with tamarind juice to...
