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Sardines in Tomato sauce, a classic out of a can, By: Erna Dyanty

Sardines in Tomato Sauce: a Cook’s Survival Kit

By: Erna Dyanty When I first started to cook, one of the recipes my father taught me was how to cook a can of sardines. He says it’s a cooks’ survival kit. If you...

calamari recipe

Recipe for Fried Turmeric Calamari

By: Erna Dyanty Calamari is a type of seafood that is versatile in that it doesn’t have a strong taste to it – adding spices, marinating it in some pepper and...

Otak-otak wrapped in banana leaf, By: Steven Lee

Otak-Otak is Not Zombie Food!

By: Erna Dyanty Otak-otak is a type of fish cake or fish pate that is cooked in a parcel. Otak means ‘brain’ in Malay and Bahasa Indonesia, yet otak-otak has...

Ikan Sumbat/ Stuffed Grilled Fish, By: Erna Dyanty

Malaysian Seafood: Malaysian Stuffed Grilled Fish

By: Erna Dyanty This month we are going to bring to you recipes that highlight Malaysia’s glorious selection of seafood - starting with ikan bakar sumbat that...

seafood logo: Bangkok’s Seafood Market and Restaurant

Seafood Market and Restaurant Bangkok: Seafood Bonanza for All

By: Gabrielle Yetter There’s something very fishy in Bangkok. Not the tuk tuk driver who lured us into his vehicle with a low-priced offer then refused to...