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All the choice in the world in the Pencil, By: Gabi Yetter

Cambodia Living Costs: Where Milkshakes Cost More Than Bacardi!

By: Gabi Yetter In this article Gabrielle Yetter gives us  insight into living costs in Cambodia. What does a meal at a restaurant costs? And a night in a Phnom Penh...

Tong Deng, a Cambodian dessert, By: Gabi Yetter

Tong Deng, a Sweet Taste of Cambodian Confectionary

By: Gabi Yetter In Cambodia, dessert is an important part of any occasion since the culture calls for the combination of all flavors in meals. Tong Deng is a tasty...

House of Raminten, Drag queen Hamzah on the table, By: Paksi Sandang Prabowo

The House of Raminten

By: Reyhard Matheos The ingredients that make Yogyakarta restaurant House of Raminten such a succes, are manifold: the place is owned by a Drag Queen, traditional...

Pork and Rice, By: Abigail Gilbert

Food Adventures on Cambodia’s Streets

By: Abigail Gilbert Breakfast porridge, deep fried insects and fertilized eggs - there’s plenty to discover in Cambodian street food. On a budget or like to eat...

A cuppa white coffee

Ipoh White Coffee: A Traditional Malaysian Coffee & a Modern Recipe

By: Syazana Zubil Malaysia is a very unique place in that the different cultures, races and beliefs, makes it a cultural melting pot and a hotspot for food lovers....

Selat Solo, a salad with a Javanese twist, By; Putri Fitria

Selat Solo: A European Salad with a Javanese Twist

By: Putri Fitria As an old town, Solo has a history of being an epicenter for many cultural interactions, not only between local ethnic groups but also between ...

Grilled Fish With Dabu Dabu Sambal

So You Think It’s Hot? A Hotlist of Favorite Manado Recipes!

By: Reyhard Matheos Manadonese are a proud people and one thing they are proud of is their very very hot food.  Whenever they cook fish, pork, bat, dogs (yes it’s...

lemongrass cordial

Cool Thirst Quencher for Hot Summer Days: Lemongrass Cordial

By: Celine Marbeck This cool thirst quencher is called "Lemongrass Cordial." Traditionally in Asia, lemongrass is used to treat colds and coughs. It's considered...

Christang Cuisine: Caldu Pescador

By: Celine Marbeck The Cristang cuisine is one of the oldest and least known of Malaysia’s many flavors. It is influenced by a variety of ethnic groups who conquered...

Holland Village Singapore

Singapore’s Holland Village, Laidback Food Haven

By: Cher Tan A slightly upmarket suburb, Holland Village is popular amongst the expatriate crowd. Despite the posh restaurants and bars however, it has a laidback...