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Soto Madura, By: Alpha

Soto Madura Recipe & a Trip in Vain to Trace its Origins

By: Jacobus E. Lato My journey came to an end. It was a journey in vain, through the dark streets of Pamekasan, a small coastal town in eastern Madura. My search for...

Nasi tahu and Sate Srepeh at Pak No's eatery, By: Labodalih

Rembang’s Special Dishes, on the hunt for Central Javanese local delicacies

By: Labodali Sembiring Rembang is the name of one of Central Java’s northern districts, as well as its capital. Getting here from Central Java’s capital of Semarang...

Sri Lanka Light & Spicy Prawns in Oil

By: Erna Dyanty I know the name of the dish doesn’t sound too appetizing or healthy by its title. However, once you’ve put this onto a plate with hot steamy rice,...

Sri Lankan Cuttlefish Curry, By: Erna Dyanty

Sri Lankan Cuttlefish Curry

By: Erna Dyanty This curry dish is very similar to the Negeri Sembilan masak lemak cili api, only difference is that, the base of this coconut stew dish is mainly...

Malaysia International Gourmet Festival

“The Malaysia International Gourmet Festival” is a month-long orgy of fine dining that attracts visitors from all over the globe. Food lovers will once again be...

sirap rose recipe

Sirap Rose Recipe

By: Erna Dyanty The list of all time favourite thirst quenchers in Malaysia are just endless. With 365 days of sun and humidity, everything from Nescafe, the ais...

Casa Armas, an authentic Spanish restaurant in Manila

Great Dining Spots in Metro Manila: Restaurants for Every Craving

By: Joan Mae Soco-Bantayan Being a bustling convergence point in the Philippines, Metro Manila has so much to offer to a traveller’s pursuit of good food. Generally,...

"Masak Lemak": Sweet leaf and sweet potato in coconut milk

“Masak Lemak” Recipe: Sweet Leaf and Sweet Potato in Coconut Milk

By: Erna Dyanty “Masak Lemak” is one of the many common dishes served with rice. You can find this everywhere in Malaysia, only difference is that the each state...

Pchum Ben Festival: Pagodas, Ghosts & Sticky Rice

By: Gabi Yetter This week is not about the living. It’s about the dead. It’s a 15-day celebration (culminating in the big three days this week) where Cambodians pay...

Food vendor serving noodles at Russian Market, By: Gabi Yetter

Phnom Penh Living Costs

By: Gabi Yetter In most metropolitan cities, five dollars won’t get you much. A mug of a fancy coffee drink, perhaps. Or a moderately- priced cocktail. Perhaps even...