Tag: Dalih Sembiring, Food, Travel
Porktastic: A (Forbidden) Taste of Kupang’s Se’i
By: Dalih Sembiring Se’i babi is East Nusa Tenggara province’s local delicacy that uses pork as its main ingredient. “Se’i” means smoked meat, while...
‘Fine Dining’ in Singapore
By: Ray Teh Singapore stands as the gateway to South-East Asia, and over the years has grown into a international city and a “first world country.” As a true blue...
A Durian Trip to Malaysia
By: Maya Liem While Malaysian durian is gaining popularity in (Southeast) Asian countries, it is rather unknown in Europe. Only recently, I became aware that...
Singapore Food, 5 Mouthwatering Specialties Not to be Missed!
By: Cher Tan Singapore is like a neverending food fest, with bitesized snacks and aromatic curries on every street corner. With roots in Chinese, Malay and Indian...
Malaysian Food: Diversity at its best!
By: Melissa Lin Malaysia offers infinite varieties of different cuisines. It is here the gastronomic adventure begins. Indian curries, Chinese soups and Malay...
Palm Sugar: Bittersweet?
By: Ade Tanesia Gula jawa or palm sugar is one of Indonesia's staple ingredients. How is it produced & does it offer the sweet smell of succes? Ade Tanesia heads...
Fast Food Birthday Parties in Indonesia
By: Ade Tanesia My daughter’s third birthday is just a few weeks away. I begin to add up the expenses for everything I’ll have to supply to celebrate her birthday...
The Best of Bali’s Warungs
By: Bodrek Arsana Surrounded by the foreign franchises and the fancy “fusion cuisine” cafés, the Balinese warung holds its own. These traditional restaurants ...
Eating out in The Big Durian, Jakarta Food Guide
By: Chandra Drews With The Big Durian’s (a stinky but delicious fruit, a nickname that aptly symbolizes the capital of Indonesia) 19 million inhabitants it's no...
