Tag: Food, Lifestyle, Recipes, Tempe, Vegetarian Recipes
Tempe Burgers Recipe
By: Emma Kwee These delicious vegetarian tempe burgers are done within 10 minutes and great for vegetarians and non-vegetarians. Tempe is a fermented soybean cake...
Vietnamese Pho Bo Noodle Soup Recipe
By: Chef Heroe Pho Bo is the all time favorite dish of the Vietnamese. Breakfast, lunch, dinner and midnight snack all rolled into one piping hot bowl of noodle soup,...
Pecal Sayur/Gado-Gado Recipe
By: Erna Dyanty My mother in-law loves it when we come by the house. She would always make me her famous pecal sayur which is blanched vegetable salad with spicy...
Sambal Bendi Recipe (Okra Sambal)
By: Erna Dyanty Sambal Bendi is absolutely amazing! The first time I had this at a vegetarian restaurant in town, I ended up going back to the restaurant the...
Asian Vegetarian Recipes: Tofu & Mustard Greens Soup
By: Erna Dyanty When I feel like the day has just let me down, I’m tired and exhausted from the mad KL traffic – I start thinking about making a dish that takes...
Asian Vegetarian Recipes: Hot Brinjal Curry
By: Erna Dyanty Brinjal (or eggplant or aubergine), are a match made in heaven when cooked in a hot bubbly pot of curry. Vegetarian food is sometimes snowed under on...
Some Like it Hot
By: Eamonn Sadler One day, in the middle of the summer of 1976, my step father decided we were going to have a dinner party. He fancied himself as something of a...
Sardines in Tomato Sauce: a Cook’s Survival Kit
By: Erna Dyanty When I first started to cook, one of the recipes my father taught me was how to cook a can of sardines. He says it’s a cooks’ survival kit. If you...
Jakarta Delicacies for the Daring Diner
By: Hush Petersen, first published in Jakarta Expat It’s hard to put your finger on what makes Ben Hil (short for Bendungan Hilir), right at the heart of the city,...
Recipe for Fried Turmeric Calamari
By: Erna Dyanty Calamari is a type of seafood that is versatile in that it doesn’t have a strong taste to it – adding spices, marinating it in some pepper and...
