Tag: Aisah Wolfard, Food, Lifestyle, Recipes
Dapoer Aisah: Pepes Ikan Recipe
By: Aisah Wolfard One of the most loved recipes from West Java Indonesia is Pepes Ikan. Pepes means ‘steamed’ and ikan is Indonesian for ‘fish.’ You can imagine...
DAPOER AISAH: Bala–Bala Recipe
By: Aisah Wolfard These little fried balls are a great every-moment-of-the-day snack. Bala-Bala is another typical West Javanase dish. Bala in Sundanese, means...
DAPOER AISAH: Recipe for sambal ulek
By: Aisah Wolfard Spice up your food with this recipe for sambal ulek! For most Indonesians, dinner simply isn’t complete without it. There are many different kinds...
Mix up some Singapore Slings & Kick Back!
By: Emma Kwee The Singapore Sling, is one of those cocktails everybody has heard of, but few have actually tried. The unique recipe was invented around 1915 by Long Bar...
DAPOER AISAH: Batagor Recipe
By: Aisah Wolfard This is a favorite Indonesian dish from Bandung called batagor. Batagor stands for Baso Tahu Goreng, which can be translated as fried tofu meat/fish...
Food Heaven in a Medan Alley: Jalan Selat Panjang Medan
By: Labodalih Sembiring Medan, 9:45 p.m. The city’s commonly unruly traffic has died down. But this is not the case in a narrow street tucked behind Jalan Semarang,...
DAPOER AISAH: Udang Asam Manis (Sweet & Sour Shrimps) Recipe
By: Aisah Wolfard This recipe for udang asam manis is quick, easy and very tasty. Sweet and sour shrimp are great accompanied with steamed rice and a quick spinach stir...
DAPOER AISAH: Recipe for Mie Ayam
By: Aisah Wolfard A dish you will encounter everywhere in Jakarta, the capital city of Indonesia, is mie ayam. Mie means noodles and ayam is the Indonesian word for...
Cristang Cuisine: Malaysia’s Best Kept Culinary Secret!
By: Celine Marbeck Cristang cuisine is one of the oldest and least known of Malaysian cuisines. It is influenced by a variety of ethnic groups who conquered Malacca,...
DAPOER AISAH: Recipe for Nasi Goreng Bla Bla
By: Aisah Wolfard Nasi goreng, or fried rice, is perhaps Indonesia’s most favorite and well known dish. People eat it for breakfast, lunch, dinner or as a midnight...
