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Tahu Isi. So easy to prepare

By: Chandra Drews One of my favourite childhood snacks, this stuffed tofu dish is one of the main starts of Indonesian fried street food (gorengan). I mean think...

Fresh tempe at the market, Jakarta, By: Sakurai Midori

Tempe Burgers Recipe

By: Emma Kwee These delicious vegetarian tempe burgers are done within 10 minutes and great for vegetarians and non-vegetarians. Tempe is a fermented soybean cake...

pecal sayur/gado gado

Pecal Sayur/Gado-Gado Recipe

By: Erna Dyanty My mother in-law loves it when we come by the house. She would always make me her famous pecal sayur which is blanched vegetable salad with spicy...

sambal bendi

Sambal Bendi Recipe (Okra Sambal)

By: Erna Dyanty Sambal Bendi is absolutely amazing!  The first time I had this at a vegetarian restaurant in town, I ended up going back to the restaurant the...

Tofu soup

Asian Vegetarian Recipes: Tofu & Mustard Greens Soup

By: Erna Dyanty When I feel like the day has just let me down, I’m tired and exhausted from the mad KL traffic – I start thinking about making a dish that takes...

Spicy Brinjal Curry, great flavor for vegetarians and carnivores alike!

Asian Vegetarian Recipes: Hot Brinjal Curry

By: Erna Dyanty Brinjal (or eggplant or aubergine), are a match made in heaven when cooked in a hot bubbly pot of curry. Vegetarian food is sometimes snowed under on...