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Soto Madura, By: Alpha

Soto Madura Recipe & a Trip in Vain to Trace its Origins

By: Jacobus E. Lato My journey came to an end. It was a journey in vain, through the dark streets of Pamekasan, a small coastal town in eastern Madura. My search for...

Sri Lanka Light & Spicy Prawns in Oil

By: Erna Dyanty I know the name of the dish doesn’t sound too appetizing or healthy by its title. However, once you’ve put this onto a plate with hot steamy rice,...

Sri Lankan Cuttlefish Curry, By: Erna Dyanty

Sri Lankan Cuttlefish Curry

By: Erna Dyanty This curry dish is very similar to the Negeri Sembilan masak lemak cili api, only difference is that, the base of this coconut stew dish is mainly...

sirap rose recipe

Sirap Rose Recipe

By: Erna Dyanty The list of all time favourite thirst quenchers in Malaysia are just endless. With 365 days of sun and humidity, everything from Nescafe, the ais...

"Masak Lemak": Sweet leaf and sweet potato in coconut milk

“Masak Lemak” Recipe: Sweet Leaf and Sweet Potato in Coconut Milk

By: Erna Dyanty “Masak Lemak” is one of the many common dishes served with rice. You can find this everywhere in Malaysia, only difference is that the each state...

Tong Deng, a Cambodian dessert, By: Gabi Yetter

Tong Deng, a Sweet Taste of Cambodian Confectionary

By: Gabi Yetter In Cambodia, dessert is an important part of any occasion since the culture calls for the combination of all flavors in meals. Tong Deng is a tasty...

A cuppa white coffee

Ipoh White Coffee: A Traditional Malaysian Coffee & a Modern Recipe

By: Syazana Zubil Malaysia is a very unique place in that the different cultures, races and beliefs, makes it a cultural melting pot and a hotspot for food lovers....

Selat Solo, a salad with a Javanese twist, By; Putri Fitria

Selat Solo: A European Salad with a Javanese Twist

By: Putri Fitria As an old town, Solo has a history of being an epicenter for many cultural interactions, not only between local ethnic groups but also between ...

Grilled Fish With Dabu Dabu Sambal

So You Think It’s Hot? A Hotlist of Favorite Manado Recipes!

By: Reyhard Matheos Manadonese are a proud people and one thing they are proud of is their very very hot food.  Whenever they cook fish, pork, bat, dogs (yes it’s...

lemongrass cordial

Cool Thirst Quencher for Hot Summer Days: Lemongrass Cordial

By: Celine Marbeck This cool thirst quencher is called "Lemongrass Cordial." Traditionally in Asia, lemongrass is used to treat colds and coughs. It's considered...