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Christang Cuisine: Caldu Pescador

By: Celine Marbeck The Cristang cuisine is one of the oldest and least known of Malaysia’s many flavors. It is influenced by a variety of ethnic groups who conquered...

pepes ikan

Dapoer Aisah: Pepes Ikan Recipe

By: Aisah Wolfard One of the most loved recipes from West Java Indonesia is Pepes Ikan. Pepes means ‘steamed’ and ikan is Indonesian for ‘fish.’ You can imagine...

Bala-bala, a typical Sundanse snack

DAPOER AISAH: Bala–Bala Recipe

By: Aisah Wolfard These little fried balls are a great every-moment-of-the-day snack. Bala-Bala is another typical West Javanase dish. Bala in Sundanese, means...

udang asam manis or sweet and sour shrimp

DAPOER AISAH: Udang Asam Manis (Sweet & Sour Shrimps) Recipe

By: Aisah Wolfard This recipe for udang asam manis is quick, easy and very tasty. Sweet and sour shrimp are great accompanied with steamed rice and a quick spinach stir...