Tag: Celine Marbeck, Food, Lifestyle, Recipes
Christang Cuisine: Caldu Pescador
By: Celine Marbeck The Cristang cuisine is one of the oldest and least known of Malaysia’s many flavors. It is influenced by a variety of ethnic groups who conquered...
Dapoer Aisah: Pepes Ikan Recipe
By: Aisah Wolfard One of the most loved recipes from West Java Indonesia is Pepes Ikan. Pepes means ‘steamed’ and ikan is Indonesian for ‘fish.’ You can imagine...
DAPOER AISAH: Bala–Bala Recipe
By: Aisah Wolfard These little fried balls are a great every-moment-of-the-day snack. Bala-Bala is another typical West Javanase dish. Bala in Sundanese, means...
DAPOER AISAH: Udang Asam Manis (Sweet & Sour Shrimps) Recipe
By: Aisah Wolfard This recipe for udang asam manis is quick, easy and very tasty. Sweet and sour shrimp are great accompanied with steamed rice and a quick spinach stir...
