Tag: Culture, Expat, Experience, Food, indonesia, Indonesian Food, Jakarta, Lifestyle, New, Rice, Sambal, Satay, tourist, Traditional food, Western
Ikan Asin: On the Historical, Nutritional and Sentimental Properties of Salt fish
mei 26, 2013by latadmin
By: Rizal On the western edge of Jakarta, in Kampung Joglo, there is a warung famous for its salt fish. The warung is always full, and its customers come from every...
Pagar: fencing off life in Indonesia
april 18, 2013by latadmin
By: Ade Tanesia [caption id="attachment_30611" align="alignleft" width="300" caption=""Jakarta" by Ppart"][/caption] Between the lanes in the heart of...
Parkour Jakarta: Survival of the Fittest
april 15, 2013by
By: Ario Triwibowo Parkour, the trend that has become a lifestyle, originated in France. Parkour (or PK, for short) is an activity of moving from one point to another...
We built this city: Jakarta’s change makers (2)
februari 25, 2013by latadmin
By: Dina Indrasafitri Jakarta’s cyclers are determined cruise the streets their own way, and while some only do it on car-free days or weekends, others are even more...