Tag: Culture, Food, Gorengan, Indonesian Food, Indonesian Street Food, Street Food, Stuffed Tofu, Tahu Isi, Tofu, Vegetarian Recipes
Tahu Isi. So easy to prepare
By: Chandra Drews One of my favourite childhood snacks, this stuffed tofu dish is one of the main starts of Indonesian fried street food (gorengan). I mean think...
Baso Recipe: Indonesian Soup with Meatballs the Size of Tennisballs!
By: Aisah Wolfard September is Food Month. We kicked off with a nice story on krupuk. Now let's go into some real special dishes. One of the most popular streetfood...
Experience food in Indonesia
When expats make plans of going to Indonesia, they usually imagine the busy streets of Jakarta, with their vibrant atmosphere and traces of colonial history, or...
Fishy food: Pepes Ikan
By: Jack Lato Goldfish make excellent pets. They don't scratch your furniture, poo on your carpet or steal your food. In Indonesia however, animals only become ...
Mie Aceh Recipe
By: Kafil Yamin Get somebody to chat about Aceh’s separatism or political issues, he or she might instantly frown or shrug off in reluctance. But take him/her to...
A Gado-Gado Recipe while Dreaming about a Mansion
By: Jacobus E. Lato September is Food Month at Latitudes. After Krupuk and Baso now it's time to learn about Gado-Gado, a popular vegetable mix. Gado-Gado is an...
Tongseng Kambing: Spicy Goat in a Smooth but Fiery Curry
By: Aisah Wolfard Tongseng Kambing is best enjoyed in the rainy season especially in the evening. Tongseng includes a lot of indonesian herbs and spices, giving this...
Begedil Recipe
By: Erna Dyanty One of the many snacks I love to make is the Begedil. Potato patties with minced meat. Variations of this patty are found in several Southeast Asian...
Kerak Telor Recipe – A Traditional Betawi Recipe
By: Rani Yunus Indonesia has a rich culinary tradition where every region offers its own traditional food. The Betawi, as the natives of Jakarta are called, have...
