Tag: Culture, Food, Gorengan, Indonesian Food, Indonesian Street Food, Street Food, Stuffed Tofu, Tahu Isi, Tofu, Vegetarian Recipes
Tahu Isi. So easy to prepare
maart 30, 2016by Erik van der Werff
By: Chandra Drews One of my favourite childhood snacks, this stuffed tofu dish is one of the main starts of Indonesian fried street food (gorengan). I mean think...
Mie Aceh Recipe
september 21, 2013by
By: Kafil Yamin Get somebody to chat about Aceh’s separatism or political issues, he or she might instantly frown or shrug off in reluctance. But take him/her to...
Tongseng Kambing: Spicy Goat in a Smooth but Fiery Curry
december 16, 2012by
By: Aisah Wolfard Tongseng Kambing is best enjoyed in the rainy season especially in the evening. Tongseng includes a lot of indonesian herbs and spices, giving this...
Begedil Recipe
augustus 13, 2012by
By: Erna Dyanty One of the many snacks I love to make is the Begedil. Potato patties with minced meat. Variations of this patty are found in several Southeast Asian...
Kerak Telor Recipe – A Traditional Betawi Recipe
mei 31, 2012by
By: Rani Yunus Indonesia has a rich culinary tradition where every region offers its own traditional food. The Betawi, as the natives of Jakarta are called, have...