1st ASEAN-EU Business Summit
april 09, 2011by latadmin
The first ever ASEAN-EU Business Summit will take place on 5 May 2011 in Jakarta, one day before the 10th annual ASEAN-EU Economic Ministers Consultation and two days...
Death of a Shaman, Death of a Tribe
april 07, 2011by
By: Antares Sibin Aus (also known as Sudin), resident shaman or dukun of Kampung Pertak (a Temuan village located 44 miles northeast of Kuala Lumpur in Ulu Selangor)...
Viral in Indonesia: YouTube Videos that Rocked Indonesia!
april 06, 2011by
By: Emma Kwee The term viral refers to videos that spread like wildfire. Clips that are so funny or shocking that people want to share them. 'Sharing' seems to be the...
Introduction to Central Java
april 05, 2011by
By: Abmi Handayani Central Java is full of mysterious enchantment. This province is sandwiched between the more populous West and East Java provinces. Semarang is its...
Got Ink? Yogyakarta Tattoo Guide
april 04, 2011by
By: Astrid Reza Indonesia has a long history in tattoo cultures and traditions. The Mentawai tribe, who refer to tattoos as titi, are considered to have the oldest...
Memories of a homeland
april 04, 2011by
With mixed feelings, Indisch Dutch Australians still think of Indonesia as home Njonja Peters Andreas Flach thanks Bambu Perth for donations to a support agency...
DAPOER AISAH: Recipe for Mie Ayam
april 03, 2011by
By: Aisah Wolfard A dish you will encounter everywhere in Jakarta, the capital city of Indonesia, is mie ayam. Mie means noodles and ayam is the Indonesian word for...
Introduction to Central Malaysia: Kuala Lumpur (KL) & Beyond!
april 01, 2011by
By: Melissa Lin In the central region of Peninsular Malaysia we encounter the federal territories of Kuala Lumpur and Putrajaya, as well as the state of Selangor. The...
Cristang Cuisine: Malaysia’s Best Kept Culinary Secret!
maart 31, 2011by
By: Celine Marbeck Cristang cuisine is one of the oldest and least known of Malaysian cuisines. It is influenced by a variety of ethnic groups who conquered Malacca,...
DAPOER AISAH: Recipe for Nasi Goreng Bla Bla
maart 27, 2011by
By: Aisah Wolfard Nasi goreng, or fried rice, is perhaps Indonesia’s most favorite and well known dish. People eat it for breakfast, lunch, dinner or as a midnight...