Tag: Aisah Wolfard, Baso, Food, Indonesian Food, Indonesian Street Food, Lifestyle, Recipes
Baso Recipe: Indonesian Soup with Meatballs the Size of Tennisballs!
By: Aisah Wolfard September is Food Month. We kicked off with a nice story on krupuk. Now let's go into some real special dishes. One of the most popular streetfood...
Indonesia, Heal Thyself!
In the absence of health insurance or government medical services, getting sick in Indonesia can be truly painful. Not only do doctors insist on injections for...
More than 1,000 articles posted on Latitudes
Again we have achieved a milestone. With exactly 1,099 contributions posted on Latitudes.nu on February 1st 2015 our cute little online magazine has become an important...
A Gado-Gado Recipe while Dreaming about a Mansion
By: Jacobus E. Lato September is Food Month at Latitudes. After Krupuk and Baso now it's time to learn about Gado-Gado, a popular vegetable mix. Gado-Gado is an...
Stranded on Liang Beach, Ambon & Never Want to go Home…
By: Tegar Putuhena When visiting Maluku, do not forget to squeeze in a visit to Hunimua beach. Hunimua is better known as Liang Beach, as it is located near the ...
Introduction to the Moluccas
By: Tegar Putuhena Ever since Indonesian independence in 1945, the Moluccas Islands (or Maluku in Indonesian) -one of the oldest provinces in Indonesia-, formed a...
How to Party Like Pirates in Tobelo
By: Labodalih Sembiring A group of women stand in a moving boat, dancing to traditional beats from a distant loudspeaker. They are all over 40 years old — one is in...
Ternate: Snacks, Drinks and Karaoke
By: Ed Caffin Ternate, the small but busy island-capital of the North Moluccas, is not a place many travelers linger around for too long. Its remote location and...
