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Robby Darmawan, Latitudes.nu Photo Contest

Raw Talent in the Latitudes Transport, Transport Photo Competition!

By: Emma Kwee Since we started our Transport Transport Photo Contest, candidates have been trickling in steadily. In this first update we'll show you the entries...

Tong Deng, a Cambodian dessert, By: Gabi Yetter

Tong Deng, a Sweet Taste of Cambodian Confectionary

By: Gabi Yetter In Cambodia, dessert is an important part of any occasion since the culture calls for the combination of all flavors in meals. Tong Deng is a tasty...

House of Raminten, Drag queen Hamzah on the table, By: Paksi Sandang Prabowo

The House of Raminten

By: Reyhard Matheos The ingredients that make Yogyakarta restaurant House of Raminten such a succes, are manifold: the place is owned by a Drag Queen, traditional...

independence day vietnam

Independence Day Vietnam

On September 2 Vietnam commemorates the Declaration of Independence read out by Ho Chi Minh in 1945. The country was colonized by France from late 19th century. France...

Decapitation in Har Par Villa, By: John Solomon

Singapore’s Har Par Villa: The strangest Tourist Attraction in Singapore

By: John Solomon Quite possibly one of the strangest visitor attractions in Singapore, Har Par Villa stands as a relic from a much older period in the island’s...

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Malaysia Independence Day: Hari Merdeka

The independence of the Federation of Malaya from British colonial rule in 1957 is celebrated on 31 August. The first Prime Minister of Malaysia, Tunku Abdul Rahman,...

Flag_of_Singapore

Singapore Independence Day: Hari Kebangsaan

9 August 1965 the Republic of Singapore was born. Until that time Singapore had been a part of a succesion of local empires. It started out as a trading post of the East...

Volunteering in Indonesia

By: Indonesia Inquiry A Resource Portal for Indonesian Issues There is a wide variety of volunteer opportunities in Indonesia.  Whatever your favorite cause (be it...

The quaint canal running through Melacca, By: Gabrielle Yetter

Melacca: from Chinese Rice Balls to Twinkling Trishaws

By: Gabrielle Yetter There aren’t many places I know where you can stand under the lacquered gable of a ancient Chinese temple and hear the echoing drone of a...

Pork and Rice, By: Abigail Gilbert

Food Adventures on Cambodia’s Streets

By: Abigail Gilbert Breakfast porridge, deep fried insects and fertilized eggs - there’s plenty to discover in Cambodian street food. On a budget or like to eat...