Tag: Erna Dyanty, Food, Lifestyle, Recipes, Seafood
Sardines in Tomato Sauce: a Cook’s Survival Kit
By: Erna Dyanty When I first started to cook, one of the recipes my father taught me was how to cook a can of sardines. He says it’s a cooks’ survival kit. If you...
Recipe for Fried Turmeric Calamari
By: Erna Dyanty Calamari is a type of seafood that is versatile in that it doesn’t have a strong taste to it – adding spices, marinating it in some pepper and...
Otak-Otak is Not Zombie Food!
By: Erna Dyanty Otak-otak is a type of fish cake or fish pate that is cooked in a parcel. Otak means ‘brain’ in Malay and Bahasa Indonesia, yet otak-otak has...
Malaysian Seafood: Malaysian Stuffed Grilled Fish
By: Erna Dyanty This month we are going to bring to you recipes that highlight Malaysia’s glorious selection of seafood - starting with ikan bakar sumbat that...
