Tag: Bali Expat, Coffee, Food, Kopi Luwak, Lifestyle, Trending, Welfare
Kopi Luwak: What Happens When Bum-Nuggets Become Gold-Nuggets?
By: Daniel J. Newcomer, first published in Bali Expat There’s nothing like a nice and warm cup of excrement in the morning to really get the day going strong is...
Tongseng Kambing: Spicy Goat in a Smooth but Fiery Curry
By: Aisah Wolfard Tongseng Kambing is best enjoyed in the rainy season especially in the evening. Tongseng includes a lot of indonesian herbs and spices, giving this...
Filipino meals: Isa pa (One more), please!
By: Joan Mae Soco-Bantayan Filipinos are food lovers! They take regular meals thrice a day; one in the morning (around 8:00 am), another at noon (12:00 nn), and one...
Dapoer Aisah: Soto Betawi Recipe
By: Aisah Wolfard The perfect cure against the cold is soto betawi, a hot bowl of beef soup to warm you up! Soto in Indonesian means soup with extra ingredients. It...
Thai Green Papaya Salad Recipe
By: Emma Kwee Ahhh… time for a refreshing Thai style papaya salad. Som Tam as it is called in Thailand, is great as a side dish or even as a crunchy healthy lunch....
Sweet potatoe and Corn Pudding
By: Erna Dyanty Ramadhan is the month that families come together to break the fasting. It is also during this time, recipes are shared between mothers and daughters....
Roti Jala (Net-Like Pancakes) Recipe
By: Erna Dyanty Roti Jala is a favourite snack, especially in Ramadhan. Almost every kuih stall would sell this think pancakes served with chicken curry. Sold in the...
Kuih Cara Berlauk Recipe (Malaysian Mince Beef Dumplings)
By: Erna Dyanty Kuih cara berlauk is a Malay inspired dumpling cooked on a hot plate like the Japanese style dumplings called Takoyaki. It’s a savoury snack that ...
Ayam Kecap Manis Recipe
By: Chef Heroe Chicken with kecap! One of Indonesia’s all time favorite dishes. Crunchy, tasty chicken, sweet soy sauce…a combination made in…well a simple...
Kerak Telor Recipe – A Traditional Betawi Recipe
By: Rani Yunus Indonesia has a rich culinary tradition where every region offers its own traditional food. The Betawi, as the natives of Jakarta are called, have...
