Tag: Andi Haswidi, Coffee, Culture
KOPI – Indonesian Coffee Craft and Culture
by Andi Haswidi The consumption of coffee, or kopi in Indonesian, is so deep-rooted in the local culture that not even war could interfere. To most Indonesians,...
Beyond decent work
A new book examines Indonesian labour struggles through the lens of international political economy theory By Antje Missbach Indonesian wages continue to be among the...
Early morning Luwak coffee on Pahoda Hill, Lake Toba
Horas is the word for Batak people to greet each other. It’s more than just hello. It could mean how are you, good morning, afternoon and evening, wishing good health...
Kopi Luwak: What Happens When Bum-Nuggets Become Gold-Nuggets?
By: Daniel J. Newcomer, first published in Bali Expat There’s nothing like a nice and warm cup of excrement in the morning to really get the day going strong is...
Ha Noi’s Old Coffee-Houses, Sip Back & Let the Mind Wander
By: Phan Thanh Truc Recently, I was lucky enough to take a field trip to Ha Noi, in which I had the opportunity to explore many interesting things. In my experience,...
Ipoh White Coffee: A Traditional Malaysian Coffee & a Modern Recipe
By: Syazana Zubil Malaysia is a very unique place in that the different cultures, races and beliefs, makes it a cultural melting pot and a hotspot for food lovers....
