Tag: Erna Dyanty, Food, Indonesian Recipes, Lifestyle, Malaysian cuisine, Malaysian recipes, Recipes, Seafood
Otak-Otak is Not Zombie Food!
maart 02, 2012by
By: Erna Dyanty Otak-otak is a type of fish cake or fish pate that is cooked in a parcel. Otak means ‘brain’ in Malay and Bahasa Indonesia, yet otak-otak has...
Malaysian Seafood: Malaysian Stuffed Grilled Fish
februari 04, 2012by
By: Erna Dyanty This month we are going to bring to you recipes that highlight Malaysia’s glorious selection of seafood - starting with ikan bakar sumbat that...
Tom Yum Recipe: Spring it up with a bowl of spicy sweet and sour soup!
januari 27, 2012by
By: Erna Dyanty This recipe originates from Thailand but has been picked up and is famous almost everywhere in the world. If you had this before in a Thai restaurant,...
Kicking out the carbs of an Asian Meal: Grilled Red Snapper Fillet with Urap
januari 20, 2012by
By: Erna Dyanty What?! No carbohydrates in an Asian meal? Some say to diet while you are in Malaysia is an impossible task as the various options of food available 24...
Low in Fat, High in Flavor: Toor Dhal Recipe
januari 14, 2012by
By: Erna Dyanty Since I’ve come back from Sri Lanka, my diet has been mostly vegetarian. Not so much because I have a political or religious point to make – but...
Fat-free Malaysian Food: Daging Salai/Smoked Beef Recipe
januari 06, 2012by
By: Erna Dyanty When we think about Malaysian food, you start imagining satay dipped into spicy peanut sauce, roti canai pan fried with enough ghee to last you a...
Asam Laksa: Hot and Spicy Northwest Malaysian Specialty
december 16, 2011by
By: Erna Dyanty Asam Laksa is a serving of short and fat Asian rice noodles. It is served in a bowl of piping hot-spicy-fish broth infused with tamarind juice to...
Sri Lanka Light & Spicy Prawns in Oil
december 02, 2011by
By: Erna Dyanty I know the name of the dish doesn’t sound too appetizing or healthy by its title. However, once you’ve put this onto a plate with hot steamy rice,...
Sri Lankan Cuttlefish Curry
november 18, 2011by
By: Erna Dyanty This curry dish is very similar to the Negeri Sembilan masak lemak cili api, only difference is that, the base of this coconut stew dish is mainly...
Sirap Rose Recipe
oktober 28, 2011by
By: Erna Dyanty The list of all time favourite thirst quenchers in Malaysia are just endless. With 365 days of sun and humidity, everything from Nescafe, the ais...