Travel
Introduction to Sabah, The Land Below the Wind
maart 26, 2011by
By: Melissa Lin Sabah, known as the land below the wind, lies on the island of Borneo, sharing the island with Sarawak, Brunei and Kalimantan Indonesia. Interestingly,...
Introduction to West Kalimantan
maart 26, 2011by latadmin
By: Robert Santoso West Kalimantan is one of the provinces in Indonesia located on Kalimantan island. It’s nickname is “province with a thousand rivers”,...
Ari Moyang: Malaysia’s Mah Meri People thank the Spirits
maart 25, 2011by
By: Ebrahim Harris The Orang Asli of Malaysia are divided into 18 sub-ethnic groups according to customs and languages.With a population around 1,400, Mah Meri is...
The Burgeoning of Art in Singapore
maart 24, 2011by
By: Cher Tan Singapore is going into a new age. With the turn of the '00s, the state has been slowly embracing art, with the ultimate goal of having Singapore...
Porktastic: A (Forbidden) Taste of Kupang’s Se’i
maart 10, 2011by
By: Dalih Sembiring Se’i babi is East Nusa Tenggara province’s local delicacy that uses pork as its main ingredient. “Se’i” means smoked meat, while...
‘Fine Dining’ in Singapore
maart 08, 2011by
By: Ray Teh Singapore stands as the gateway to South-East Asia, and over the years has grown into a international city and a “first world country.” As a true blue...
Introduction to Bali
februari 23, 2011by
By: Labodalih Sembiring By the 1920s, the “civilized world” began to be intrigued by a beautiful, mysterious island called Bali. The following decade, films, books...
Singapore: Hostels, Guesthouses & Budget Beds
februari 22, 2011by
By: Cher Tan Singapore is an expensive city. Any backpacker or tourist arriving in Singapore after having done their rounds in Southeast Asia can attest to that. Gone...
Borobudur: the Largest Buddhist Temple in the World
februari 12, 2011by
By: Labodalih Sembiring The Borobudur is the largest Buddhist temple in the world. It took approxiamtely 75 years to build and stems from the Syailendra dynasty in the...
Singapore Food, 5 Mouthwatering Specialties Not to be Missed!
januari 18, 2011by
By: Cher Tan Singapore is like a neverending food fest, with bitesized snacks and aromatic curries on every street corner. With roots in Chinese, Malay and Indian...