Tag: Culture, Food, Melissa Lin, Ramadan, Recipes
Ramadan Recipes: Beef Rendang
By: Melissa Lin Beef Rendang is a dish that is usually served during Malay celebrations and weddings. It is also eaten traditionally during the holy fasting month...
Ramadhan & Idul Fitri
By: Syazana Nur Ramadhan is not only a community binding ritual, it is also a personal journey. In this article Syazana from Malaysia shares her childhood memories...
“What will you do during Lebaran?”
By: Rani Yunus Ramadhan ends tomorrow and the upcoming Idul Fitri end-of-fasting month — in Indonesia known as Lebaran, will last two days. The whole nation begins...
Selamat Hari Raya Idul Fitr
Like the color of silver in the night sky, the new moon rises, the holy month has past, the fasting is over, tomorrow is the great feast of Eid-ul-Fitr. We will...
Best Time to Travel to Indonesia
By: Emma Kwee Indonesia is a tropical country and has two main seasons: the dry season that runs roughly from April to October and the wet season from November to ...
Ramadhan and the sharing of love in my neighborhood
By: Jack Lato Ramadhan comes, inspires and changes my neighborhood. Several days before the holy day, my Muslim neighbors exchanged foods and snacks with each other,...
