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Kecap Mani. A National Condiment

by Bondan Winarno A blend of soy sauce and palm sugar, kecap manis is as common a sight on Indonesian dining tables as rice, and is used in such signature Indonesia...

Kecap Manis: Indonesia’s National Condiments

A blend of soy sauce and palm sugar, kecap manis is as common a sight on Indonesian dining tables as rice, and is used in such signature Indonesia dishes as nasi goreng,...