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RENDANG: Minang Legacy to the World

Reno Andam Suri began her rendang-production business, Rendang Uni Farah, in 2004. She dreamed of promoting rendang to a wider audience by introducing vacuum-packed...

Mie Aceh, a favorite Indonesian dish, By: Hush Petersen

Jakarta Delicacies for the Daring Diner

By: Hush Petersen, first published in Jakarta Expat It’s hard to put your finger on what makes Ben Hil (short for Bendungan Hilir), right at the heart of the city,...

bumbu desa

Jakarta Insider Tips

By: Ario Triwibowo As the most populous place in Southeast Asia, Jakarta is a bustling and a chaotic city that can easily overwhelm visitors. Being Indonesia’s ...

Nasi tahu and Sate Srepeh at Pak No's eatery, By: Labodalih

Rembang’s Special Dishes, on the hunt for Central Javanese local delicacies

By: Labodali Sembiring Rembang is the name of one of Central Java’s northern districts, as well as its capital. Getting here from Central Java’s capital of Semarang...