Tag: Food, Food Indonesia, Minangkabau, rendang, Sumatera
RENDANG: Minang Legacy to the World
Reno Andam Suri began her rendang-production business, Rendang Uni Farah, in 2004. She dreamed of promoting rendang to a wider audience by introducing vacuum-packed...
Jakarta Delicacies for the Daring Diner
By: Hush Petersen, first published in Jakarta Expat It’s hard to put your finger on what makes Ben Hil (short for Bendungan Hilir), right at the heart of the city,...
Jakarta Insider Tips
By: Ario Triwibowo As the most populous place in Southeast Asia, Jakarta is a bustling and a chaotic city that can easily overwhelm visitors. Being Indonesia’s ...
Rembang’s Special Dishes, on the hunt for Central Javanese local delicacies
By: Labodali Sembiring Rembang is the name of one of Central Java’s northern districts, as well as its capital. Getting here from Central Java’s capital of Semarang...
