Tag: Australia, Fish, Food, Japan, Trending
Bali’s Biggest Fish Market
Five local Indonesian wooden longline vessels enter Benoa harbour within the space of two hours. They have been fishing for yellowfin and bigeye tuna in the Indian Ocean...
Krupuk: The Indonesian Crunch
In the annals of Indonesian cuisine, there is one food whose importance is often overlooked. This is the krupuk-a crispy wafer whose name is most likely derived from...
Ikan Asin: On the Historical, Nutritional and Sentimental Properties of Salt fish
By: Rizal On the western edge of Jakarta, in Kampung Joglo, there is a warung famous for its salt fish. The warung is always full, and its customers come from every...
