Travel
Raja Ampat, a natural wonder in West-Papua
Raja Ampat is ideal for snorkelling in a wonderful underwater world with a great variety of fish and coral in a place well protected by a number of rocks and small...
RAW pictures
RAW is a series of portraits photographed as people revisit a moment of loss from their past, which is presented alongside their written thoughts on the personal loss....
Finding Art in Malaysia
One of my favourite ways to peer into the heart of a country is by getting to know it through the eye of its artists. Through the visual arts I learn by feeling and...
Leaf it to Tea
The rain-watered, sun-drenched highlands of Indonesia are ideal for growing top-quality tea. Since the establishment of the first tea plantations in the seventeenth...
Kecap Manis: Indonesia’s National Condiments
A blend of soy sauce and palm sugar, kecap manis is as common a sight on Indonesian dining tables as rice, and is used in such signature Indonesia dishes as nasi goreng,...
Baso Recipe: Indonesian Soup with Meatballs the Size of Tennisballs!
By: Aisah Wolfard September is Food Month. We kicked off with a nice story on krupuk. Now let's go into some real special dishes. One of the most popular streetfood...
Experience food in Indonesia
When expats make plans of going to Indonesia, they usually imagine the busy streets of Jakarta, with their vibrant atmosphere and traces of colonial history, or...
Bakso Man
As the sun slowly sinks below the horizon, the last rays of light bathe the beach in a warm glow. Silhouetted against the shimmering sun, little children play in...
Panji Kromo. The Last Breath of the Prince
The present limited-edition, signed and numbered, handmade photobook is the resultof a passion for a specific type of performing arts namely the Javanese masked dance...
Rendang: Minang Legacy to the World
Reno Andam Suri began her rendang-production business, Rendang Uni Farah, in 2004. She dreamed of promoting rendang to a wider audience by introducing vacuum-packed...
