Tag: Aisah Wolfard, Baso, Food, Indonesian Food, Indonesian Street Food, Lifestyle, Recipes
Baso Recipe: Indonesian Soup with Meatballs the Size of Tennisballs!
By: Aisah Wolfard September is Food Month. We kicked off with a nice story on krupuk. Now let's go into some real special dishes. One of the most popular streetfood...
Indonesia, Heal Thyself!
In the absence of health insurance or government medical services, getting sick in Indonesia can be truly painful. Not only do doctors insist on injections for...
More than 1,000 articles posted on Latitudes
Again we have achieved a milestone. With exactly 1,099 contributions posted on Latitudes.nu on February 1st 2015 our cute little online magazine has become an important...
Hanging on a Limb: Indonesia’s Endangered Orangutans
The orangutan lives in the wild in only two places on earth: Sumatra and the island of Borneo. This means that most of them live within the borders of Indonesia. And...
A Gado-Gado Recipe while Dreaming about a Mansion
By: Jacobus E. Lato September is Food Month at Latitudes. After Krupuk and Baso now it's time to learn about Gado-Gado, a popular vegetable mix. Gado-Gado is an...
Derawan Islands: Divers’ Paradise at the Tip of East Kalimantan
By: Ario Triwibowo Photographs by Ario Triwibowo and Agustinus Sri Setiawan The Derawan Islands remained undiscovered until early 2011, when tourists from Indonesia...
Introduction to West Kalimantan
By: Robert Santoso West Kalimantan is one of the provinces in Indonesia located on Kalimantan island. It’s nickname is “province with a thousand rivers”,...
