(Source: Jumeirah International LLC) Maldives, 16 September 2015: Jumeirah Vittaveli’s fine dining romantic over water restaurant Fenesse has completed a subtle revamp and introduced an updated menu, designed by new Chef William Talbot. Chef Talbot joins the resort from Mauritius, where he headed up the cuisine for several five-star resorts. The new menu follows a distinct French contemporary fine dining concept and includes delicacies such as ‘Duck Magret’ with candied oranges and pink grapefruits and ‘Lobster Tail’ accompanied by finely sliced mango, avocado, celeriac, and citrus butter sauce. Fenesse is already a favourite with couples who love to enjoy the romantic sunsets from its…
-
A short history of the Indos
A short history of the Indos: On the migration of...
-
Images of Pacific Coast US (1)
by Peter van Riel We’ve seen both sides of...
-
Podcast: Indo-American life (1)
Jane Vogel was born on July 18, 1953 in Jakarta....
-
‘See Jane Run’ by Jane Vogel Mantiri
Jane Evelyn Vogel Mantiri was born in Jakarta,...
-
The Druid of Tandem Hilir
The Druid of Tandem Hilir By Dirk A. Buiskool...
-
The Best Surfing Spots in Bali: A Top 5 from Beginners to Pro Surfers
By: Prima Ayu Bali is not just a tropical...
-
Jecko Siompo: About Papua, Dancing Kangaroos & Hip Hop
By: Gerard Mosterd Being one of the first...
-
Cambodia Living Costs: Where Milkshakes Cost More Than Bacardi!
By: Gabi Yetter In this article Gabrielle Yetter...
-
ANAK Bali supports the education of Balinese children
ANAK means « Child » in Indonesian. We are an...