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Across China: Remote mountain Zongzi leaves a cash cow for locals

CHANGSHA, June 4 (Xinhua) — New York City resident Catherine Zhang made her way down to the nearby Chinatown to buy Zongzi, a traditional Chinese delicacy wrapped in bamboo or reed leaves, for the Dragon Boat Festival celebration.

For Chinese people, making and eating Zongzi or glutinous rice dumplings is the most iconic way of celebrating this annual traditional festival, which fell on Friday this year.