SINGAPORE, May 20 (Xinhua) — Singapore’s vegetable and seafood production last year decreased 15 percent and 8 percent from 2022, according to an annual food statistics report issued by the Singapore Food Agency (SFA) Monday.
The SFA blamed delays in farm development during COVID-19 and inflationary pressures for the decline.
Meanwhile, Singapore’s hen shell egg production increased 12 percent year-on-ye
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