URUMQI, Nov. 22 (Xinhua) — Plums planted in northwest China’s Xinjiang Uygur Autonomous Region are known for their sweet and juicy taste thanks to the region’s prolonged sunshine and great day and night temperature difference. However, it was once a headache for local farmers to preserve the fresh plums until new technologies changed that.
Payzawat County in Xinjiang is the country’s largest production base of