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Steaming ahead: China’s rural cafes embrace “coffee+” model for deeper growth

BEIJING, July 29 (Xinhua) — In Daofu, a quaint county in southwest China’s Sichuan Province, traditional Tibetan homes have been beautifully transformed into cafes, seamlessly blending international favorites like coffee with local treats such as butter tea and highland barley.

“Sipping highland latte while listening to Tibetan folk songs and learning Thangka painting — what a perfect way to unwind!” exclaimed