By Pushpesh PantNew Delhi [India], May 23 (ANI): It was almost three decades back when India heard the footsteps of artisanal handcrafted hundred per cent naturally preserved ‘fruit conserves’.
An English woman married to an Indian who hailed from Bhuira, a small village in Himachal Pradesh, started on a very small scale with multi-fruit and bitter marmalades and preserves with chunks of luscious fruit that eschewed synth
Raising a toast to handmade fruit preserves
