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New study identifies 10,000-year-old alcohol fermentation technique in China

december 12, 2024by Reacties uitgeschakeld voor New study identifies 10,000-year-old alcohol fermentation technique in China

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LOS ANGELES, Dec. 12 (Xinhua) — A new study has found evidence of rice beer dating back about 10,000 years at a cultural site in China, unveiling the origins of early rice domestication and rice alcohol fermentation in Asia.

The Shangshan culture in ancient China’s Lower Yangtze region is central to understanding the origins of rice domestication and early alcohol fermentation, according to the study published

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