By Binod Prasad AdhikariKathmandu [Nepal], January 9 (ANI): Nepal’s business of traditional sweet, Chaku, made from jaggery molasses is now experiencing the bitter taste of a shortage of workers which in years might widen the gap between demand and supply.
Rohit Shrestha (19) is the fourth generation within his lineage to continue the business of Chaku (molasses) in the ancient town of Tokha in the outskirts of Kathmandu
Nepal’s sweet business of Chaku slowly turns bitter as crunch of workers hit the business
