Kathmandu [Nepal], January 13 (ANI): Restless hands, boiling lumps of sugar, and its aroma always linger in the air around the ancient city of Tokha these days, as it has been the sole supplier of the molasses locally called “Chaku” for years.
Workers preparing molasses this year are under pressure to maintain the supply of enough “Chaku” in the market, as they had relatively less time to prepare and dispatch it to the ma
Molasses makers in Nepal under pressure due to short preparation window with arrival of ‘Maghe Sankranti’
