Washington [US], August 1 (ANI): Eating a millet-based diet can reduce the risk of developing type-2 diabetes and help manage blood glucose levels in people with diabetes, suggests a new study.
The study indicated the potential to design appropriate meals with millets for diabetic and pre-diabetic people as well as for non-diabetic people as a preventive approach. The findings of the research were published in the journal
Millet based diet can help in managing blood glucose levels
