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Malaysian Businesses Struggle with Staffing Shortages

At Table & Apron restaurant, business has been picking up during the past several months as customers return for the signature dishes including sticky pork ribs and fried chicken.

“Business has gone back up,” says owner Marcus Low, who opened Table & Apron seven years ago. “We have people knocking on doors or making reservations or saying I want to come and dine at your restaurant, so we’re definitely seeing that