A restaurant on the outskirts of Nairobi skimps on the size of its chapatis – a flaky, chewy Kenyan flatbread – to save on cooking oil. Cash-strapped Pakistanis reluctantly go vegetarian, dropping beef and chicken from their diets because they can no longer afford meat. In Hungary, a cafe pulls burgers and fries off the menu, trying to dodge the high cost of oil and beef.
Around the world, food prices are persist