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A Cultural Gumbo: Immigrants Propel Evolution of Louisiana Cooking

december 24, 2021by Reacties uitgeschakeld voor A Cultural Gumbo: Immigrants Propel Evolution of Louisiana Cooking

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NEW ORLEANS – ‘There is nothing in the world like the food you can find in Louisiana,’ Chef Isaac Toups, owner of popular New Orleans restaurant Toups Meatery, told VOA. ‘It’s such a unique mix of so many different cultures that converged here from around the globe. They brought their ideas about food with them and made a cuisine that is unparalleled.’

Immigrants’ culinary influences span centuries in New Orleans

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