Ahmedabad [India], May 18 (ANI): The Federation of Indian Spice Stakeholders has stepped into the matter of Indian spices being banned in Singapore and Hong Kong, followed recently by Nepal stating that the treatment of Ethylene oxide (EtO) is done to save people from the harmful effects of processed food.
Speaking to ANI, Ashwin Nayak, Chairman of the Federation of Indian Spice Stakeholders (FISS), said, “This Ethylene o
“Ethylene oxide treatment done only for health of people”, says FISS on ban on spices
