Kathmandu [Nepal]/ New Delhi [India], February 14 (ANI): The World Health Organisation congratulated Nepal for restricting levels of industrially produced trans-fatty acids in the food supply through legislation, a move aimed at promoting health and saving lives.
“Eliminating trans-fatty acids is a cost-effective measure with great health benefits in preventing premature deaths from cardiovascular diseases,” said Saima Wa
Nepal restricts trans-fatty acids in food
