Melbourne [Australia], March 10 (ANI): Researchers from the University of South Australia have shown that men who regularly eat colourful fruits and vegetables had a lower risk of developing prostate cancer (PC).
Prostate cancer (PC) can be prevented with a variety of diets high in specific micronutrients, and men undergoing radiation therapy for the condition recover more quickly.
The findings, from two studies published
Mediterranean diet: Best prevention against prostate cancer
