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Gado gado, By: Monica Arellano-Ongpin

A Gado-Gado Recipe while Dreaming about a Mansion

By: Jacobus E. Lato September is Food Month at Latitudes. After Krupuk and Baso now it's time to learn about Gado-Gado, a popular vegetable mix. Gado-Gado is an...

Ready-to-be-eaten Kerak Telor, by: Rani Yunus

Kerak Telor Recipe – A Traditional Betawi Recipe

By: Rani Yunus Indonesia has a rich culinary tradition where every region offers its own traditional food. The Betawi, as the natives of Jakarta are called, have...