Tag: Cambodia, Food, Gabrielle Yetter, Recipes
Tong Deng, a Sweet Taste of Cambodian Confectionary
By: Gabi Yetter In Cambodia, dessert is an important part of any occasion since the culture calls for the combination of all flavors in meals. Tong Deng is a tasty...
Food Adventures on Cambodia’s Streets
By: Abigail Gilbert Breakfast porridge, deep fried insects and fertilized eggs - there’s plenty to discover in Cambodian street food. On a budget or like to eat...
Crabs, Jungles & Massages on the Beach: Kep, a Languorous Cambodian Hideaway
By: Gabrielle Yetter Want to relax after exploring the temples and cities around Cambodia? Visit the seaside town of Kep where you can do nothing, and enjoy it! What...
Cambodia Highlights
By: Willem van Gent Our ―and most visitors’ ― first destination in Cambodia is Angkor Wat, the famous temple complex. It is advisable to buy a three day-ticket, ...
Travel through Laos and Cambodia Part 1: From Vientiane to Pakse
By: Willem van Gent On the road from Vientiane Airport to the centre of the city you are welcomed by communist flags, alternating with the national flag of Laos. The...
Spirits of the Bokor mountain, Cambodia’s Mountaintop Casino
By: Willy van Rooijen At the beginning of the last century, the French built a hotel and casino on top of the Bokor Mountain in the south of Cambodia. Today, the...
